The nations' outlook and expectations of food are changing. Dartmoor Kitchenís ethos - Ďa fresh approach to foodí - and individual attention have made the eating experience a highlight of many events and we are now recognised throughout the Westcountry as the sustainable and stylish caterer of choice for 'real food with real flavour'.

At Dartmoor Kitchen we are a committed and close-knit team all highly dedicated to providing our clients with the best possible service. Whether it is creating the perfect wedding breakfast menu, a corporate canape party to wow, or a three course meal at a black-tie ball, we will leave an deliciously unforgettable taste in the mouths of your guests. Our devotion to our food and clients shows in our hard work and commitment to always going the extra mile - our references and accolades speak for themselves... 

Dartmoor Kitchen Head chef and Director, Tom Cull, is passionate about promoting and maintaining a vibrant, contemporary approach to food production and presentation. His respect for ingredients and the environment is evident throughout all his professional relationships - with suppliers, clients, and his team. Tom possesses a raw talent that has originated from a background of eating and cooking beautiful food, sourced on his own Dartmoor doorstep. Heís been recognised by some of Devonís finest food organisations, producers, and chefs and even starred in his own 8 part TV series ĎTomís Big Feastí.