![]() |
To view this file your browser will need to have Flash Player to version 9 or newer installed and running. To get it click here.
Winners of the Westcountry Wedding Caterer of the Year 2009 & 2010
We are proud to announce that for the second year running we have won the 'Weddings Matter' award for Westcountry Wedding caterer of the Year.
Many thanks to past and present clients for casting their votes. Being recognised as the Westcountry’s leading wedding caterer is a huge honor for us. We work hard to help create the perfect wedding day and offer a dedicated, personal service, setting us apart from the rest. We are extremely proud that our clients agree and we are thrilled to have been recognised once again by the Westcountry's wedding industry.
'Being recognised as the ‘best’ is an accolade most businesses aspire to and following the recently held West Country wedding awards, local companies throughout the region, are celebrating achieving this against stiff competition. The event was held on 15th April and saw 54 finalists come together as the best in the Southwest.' Weddings Matter
South West Producer of the Year 2008

As well as scooping awards for our products at the Taste of the West 2008, Tom was also awarded the highly prestigious title of South West Producer of the Year, recognising his drive and commitment to producing the very best that this diverse region has to offer.
As well as continuing to develop an excellent reputation as an outstanding event chef, Tom has also been expanding and December 2007 saw the opening of Tom's, a unique food outlet in Bristol, taking the Dartmoor Kitchen ethos to a whole new audience - click here to find out more.
Tom's Big Feast - ITV Westcountry
And if that wasn't enough, Tom has also been the subject of an acclaimed documentary - Tom's Big Feast - shown on Westcountry television this spring. The series followed Tom and the Dartmoor Kitchen team as they catered at a number of events over the last twelve months, with each one presenting a unique challenge to be overcome and a new recipe for the public to try. If you missed it, you can view a ten minute sampler in the viewing pane on the left of this page.








